Recipe 2 = a triumph!
It was touch and go at one point (due to some over-enthusiastic slashing the first fillet nearly fell apart) but the ginger, garlic and chilli mixture turned out to be a triumph.
W added coriander to the marinade, were generous with the garlic and ginger and were delighted with how well the flavours infused the rainbow trout fillets – in fact we both decided it was the most delicious and flavoursome trout – or salmon – we’d ever had.
Marks out of ten:
8/10 for ease of preparation
10/10 for reward and enjoyment
‘The best!’
Our Version
See http://www.moffatwaterfoods.com/take-two-trout/rainbow-trout-with-ginger-garlic-chilli.htm
The full recipe in its original form can also be found on Moffat Water Foods Rainbow Trout Recipe Library:
See http://www.moffatwaterfoods.com/rainbow-trout-recipes/rainbow-trout-with-ginger-garlic-chilli.htm