Recipe 2 is Rainbow Trout with Ginger, Garlic & Chilli

Recipe 2 is Rainbow Trout with Ginger, Garlic & Chilli

Recipe 2 = a triumph!

It was touch and go at one point (due to some over-enthusiastic slashing the first fillet nearly fell apart) but the ginger, garlic and chilli mixture turned out to be a triumph.

W added coriander to the marinade, were generous with the garlic and ginger and were delighted with how well the flavours infused the rainbow trout fillets – in fact we both decided it was the most delicious and flavoursome trout – or salmon – we’d ever had.

Marks out of ten:

8/10 for ease of preparation
10/10 for reward and enjoyment

Recipe 2 is Rainbow Trout with Ginger, Garlic & Chilli

‘The best!’

Our Version

See http://www.moffatwaterfoods.com/take-two-trout/rainbow-trout-with-ginger-garlic-chilli.htm

The Original

The full recipe in its original form can also be found on Moffat Water Food’s Rainbow Trout Recipe Library:

See http://www.moffatwaterfoods.com/rainbow-trout-recipes/rainbow-trout-with-ginger-garlic-chilli.htm

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