Recipe 13 is less a recipe and more a celebration of our first ever trout blog supper party, hosted by Moffat Water Food’s good friend Emma Hogan.
We are also celebrating a successful 2012 ‘Art meets Trout meets Wine’ and, another first for us, a stall at the Moffat Woollen Mill late night Christmas shopping.
All hands to deck at Art Meets Wine Meets Trout 2012: the canape swat team go to work under the cool guidance of Pauline…
Our new stall at the Moffat Woollen Mill, a small trestle table laid down with smoked trout goodies.
We even tempted Father Christmas out of his grotto with the enticing prospect of our hot smoked trout…
And the results from all of our endeavours: perfect examples of our traditional smoked trout being the perfect canape.
So its all go for Moffat Water Foods as we edge our way closer to Christmas and start enjoying getting into the festive swing of things. And for those of you who haven’t yet placed their Christmas order please don’t leave it too late; our online shop at www.moffatwaterfoods.com is whirring away busily in the background and we would hate to run out of stock and disappoint you.
Happy Chrismas prepping and shopping and planning and panicking to one and all.
Tags: smoked trout starter